Tomato Soup Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
2 Tbsp. butter
1 c. raisins
few nut meats if wanted
1 tsp. cloves
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 1/2 c. flour
1 can tomato soup
1 tsp. nutmeg

Preparation

Mix butter and sugar, add egg, then sifted flour, spices and baking powder and soda.
Add raisins and soup alternately.
Bake in a slow oven for 1 hour at 350\u00b0.
Makes 1 1/2 dozen cupcakes if preferred; bake 15 to 20 minutes.