Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple plus juice
1 (16 oz.) can fruit cocktail, drained
1 (11 oz.) can mandarin oranges, drained
3/4 c. coconut (optional)
1 pkg. instant lemon pudding mix
3 bananas, sliced

Preparation

Combine all ingredients and mix well.
Cover with plastic wrap and refrigerate at least 15 minutes.