Creamed Corn(Ala Ruth) - cooking recipe

Ingredients

10 ears sweet corn
1 c. milk
1 tsp. salt
1 tsp. sugar (optional)
1/4 tsp. black pepper
3 Tbsp. butter

Preparation

Cut corn off cob to about 3/4 of the ear's depth.
Remove remaining corn from cobs with a flat blade knife by scraping the cob.
Yield approximately
5 cups corn.
Stir in milk, salt, sugar and pepper until blended.
Pour into greased 1 1/2-quart casserole dish and dot with butter.
Bake in 350\u00b0 oven for 45 to 50 minutes or until corn is tender.