Lemon Lush - cooking recipe

Ingredients
    1 stick softened margarine
    1 c. plain flour
    1/2 c. chopped nuts
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    8 oz. Cool Whip
    2 small pkg. instant lemon pudding
    3 c. cold milk
    8 oz. Cool Whip
Preparation
    Combine margarine, flour and nuts.
    Press into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
    Cool.
    In large bowl, combine cream cheese and powdered sugar.
    Fold in Cool Whip.
    Spread over cooled crust.
    Mix together instant pudding and milk.
    When thick, pour over cream cheese/Cool Whip layer.
    Top with 8 ounces of Cool Whip.
    Keep refrigerated.

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