Spinach Souffl Quiche - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen Stouffer's spinach souffl
1 egg
1 Tbsp. chopped onion
1 (4 oz.) can mushrooms
3/4 c. Swiss cheese, shredded
3 Tbsp. milk
1/2 c. Mozzarella cheese, shredded
1 (6 oz.) can ham or chicken
1 deep-dish pie crust

Preparation

Mix all together and turn into an unbaked deep-dish pie crust. Bake in preheated 400\u00b0 oven for 30 minutes or until it looks set in the middle.