Blueberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple with juice
1 (No. 2) can blueberries with juice
1 large pkg. Jell-O (grape or black cherry)
3 c. boiling water
8 oz. cream cheese
1/2 c. sugar
1 small carton sour cream
1/2 tsp. vanilla flavoring

Preparation

Dissolve Jell-O in boiling water.
Add crushed pineapple and blueberries with juice.
Pour in 9 1/2 x 13-inch Pyrex dish. Refrigerate to congeal.