Frozen P.T.A. Slush Punch - cooking recipe

Ingredients

2 1/2 c. sugar
6 c. water
5 to 6 bananas
1 (6 oz.) can frozen orange juice
3 juice cans water
1/2 c. lemon juice
1 (46 oz.) can pineapple juice
2 to 3 qt. 7-Up, Squirt or lemon juice

Preparation

Boil sugar and water 5 minutes.
Cool.
Mash bananas in blender and add rest of the ingredients except 7-Up.
Freeze. Remove from freezer 2 hours before serving.
Add 7-Up and serve slushy.
You may have to break up frozen chunks.