Marty'S Deer Chili - cooking recipe

Ingredients

1 can red kidney beans
2 c. pinto beans
1 c. tomato soup
2 c. whole tomatoes
1 c. chopped bell peppers
1 c. mushrooms
1 c. chopped onion
1 Tbsp. chili powder
Wye River Crab House Style Red Formula to taste
1 Tbsp. garlic salt
1 Tbsp. onion salt

Preparation

Note:
To make it hotter, throw in cayenne or jalapeno peppers.