Pink Lemonade Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 small can pink lemonade concentrate
9 oz. Cool Whip
2 graham cracker crusts

Preparation

Thaw pink lemonade concentrate.
Add sweetened condensed milk. Fold in Cool Whip.
Blend thoroughly.
Pour into graham cracker crusts.
Keep refrigerated.
(You can add food coloring, if you like.)