Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can chili (no beans)
1 small pkg. shredded Cheddar cheese
1 bag nachos or Doritos

Preparation

Spread cream cheese evenly on bottom of glass pie plate. Spread chili on top of cream cheese.
Sprinkle shredded cheese on top.
Cover with plastic wrap and microwave about 2 minutes until cheese on top melts.
Serve with nachos.
May be made a day ahead.