Indian Salmon Croquettes - cooking recipe
Ingredients
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1 (15 1/2 oz.) can red or pink salmon
1 medium red onion, diced in small pieces
1 medium green pepper, diced in small pieces
8 to 10 crushed saltines
2 large eggs
1 1/2 tsp. curry
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
olive oil (for cooking)
flour (for dusting)
chutney (garnish)
Preparation
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In large bowl, drain and pulverize salmon.
Add all ingredients except olive oil, flour and chutney.
Mix thoroughly. Mixture should be moist and not too chunky.
Pour a couple of tablespoons of olive oil into a heavy seasoned iron skillet and heat over medium flame.
Shape croquettes to desired size, dust with flour on both sides and cook, turning until both sides are golden brown, about 4 to 5 minutes.
Serve hot with a dollop of chutney.
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