Chicken Adobo - cooking recipe

Ingredients

6 to 8 chicken thighs
1 c. red wine
2 garlic cloves, minced
1 can coconut creme
1 lb. cubed pork
1/2 c. soy sauce
3 to 4 bay leaves

Preparation

Brown chicken and pork in oil.
Add all other ingredients and simmer at least one hour.
Remove as much fat as possible.
Stir in coconut creme just before serving.