Chicken Spaghetti - cooking recipe

Ingredients

spaghetti noodles
cooked chicken
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1/4 c. milk
salt and pepper to taste

Preparation

Cook a chicken, then tear the meat from the bone.
Boil noodles according to the package.
Then mix the Ro-Tel tomatoes and cubed Velveeta cheese together with the chicken and spaghetti. Add milk if difficult to mix.
Salt and pepper to taste.
Bake at 350\u00b0 until heated all the way through.