Marinated Pork Roast - cooking recipe

Ingredients

1/2 c. soy sauce
2 cloves minced garlic
1 tsp. ginger
1 (4 to 5 lb.) boned, rolled and tied pork loin roast
1/2 c. dry sherry
1 Tbsp. dry mustard
1 tsp. thyme, crushed

Preparation

Combine soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in large clear plastic bag.
Set in deep bowl to steady roast.
Pour in marinade and close bag tightly.
Let stand 2 to 3 hours at room temperature or overnight in refrigerator. Occasionally press bag against meat in several places to distribute marinade evenly.
Remove meat from marinade.
Place roast on rack in shallow pan.
Roast uncovered in slow oven (325\u00b0) 2 1/2 to 3 hours until thermometer registers 175\u00b0.
Baste occasionally with marinade during last hour of roasting.