Potato Soup - cooking recipe

Ingredients

1-lb. frozen hash brown potatoes
1 c. chopped green onions
3 c. water
1 (10-oz.) can cream of celery soup
1 (10-oz.) can cream of chicken soup
1 (14-oz.) can chicken broth
2 c. milk

Preparation

Combine potatoes, onions, chicken broth and water in a Dutch oven.
Bring to a boil, reduce heat and simmer 30 minutes.
Stir in soups and milk.
Heat thoroughly.