Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/2 tsp. salt
1/2 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping c. pecans

Preparation

Beat the first 5 ingredients.
Add eggs to mixture.
Beat. Put pecans on top.
Bake at 350\u00b0 for 45 minutes.