Raisin Pie - cooking recipe

Ingredients

1 c. sugar
2 c. raisins
2 c. water
4 Tbsp. cornstarch
2 Tbsp. butter
1 tsp. lemon juice

Preparation

Boil raisins in the 2 cups of water until puffed and soft. Mix sugar and cornstarch.
Add to raisins and 1 teaspoon of lemon juice.
Pour in unbaked pie shell and bake for 45 minutes to 1 hour at 350\u00b0.