Old-Fashioned Dumplings - cooking recipe

Ingredients

3 c. flour
2 Tbsp. (heaping) Crisco
1 tsp. salt
2 eggs

Preparation

Mix all together just like you would for pie crust.
Then take enough cold water to mix.
Roll out thin and cut in strips.
Be sure to use hot broth.
Cook until tender, about 15 minutes.