Mandlebread - cooking recipe

Ingredients

3 c. flour
3 eggs
1/2 c. vegetable oil
1 Tbsp. vanilla
1 c. chopped almonds
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 (12 oz.) pkg. mini chocolate chips (optional)

Preparation

Using electric mixer, beat eggs.
Add sugar and salt; blend well.
Add 1/4 cup oil; blend.
Stir in 1 cup flour and 1/2 cup nuts; blend.
Add remaining 1/4 cup oil, 1 cup flour and 1/2 cup nuts; blend.
Add remaining flour and baking powder and blend.
Add vanilla and optional chocolate chips.
Grease 2 large baking sheets.
Divide batter into 6 portions and spread dough onto baking sheets in loaf shapes.
Bake at 350\u00b0 for 15 to 20 minutes, until edges are just brown.
Remove from oven; cool slightly and slice into 1/2-inch pieces.
Place pieces, cut side down, and bake for an additional 15 minutes.
Let cool and enjoy!