Macaroni And Ground Beef Casserole - cooking recipe

Ingredients

1/2 box elbow macaroni
1 lb. ground beef
1 green pepper
2 cans cream of mushroom soup
2 medium onions
1 small can mushrooms
1/2 c. chopped black olives
1/2 c. grated cheese

Preparation

Cook macaroni in boiling salted water.
Brown onion, pepper and meat in skillet in a small amount of fat.
Add soup, undiluted.
Add cooked macaroni, mushrooms and olives.
Place in buttered casserole.
Sprinkle grated cheese over top and cook in 325\u00b0 oven 20 minutes.