Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (6 oz.) cans Hormel chunk ham, drained and flaked
1 bunch green onions, chopped (use white and green part)
1/8 tsp. garlic powder
1 can chopped pecans (optional)

Preparation

Heat cream cheese in microwave to soften.
Add remaining ingredients except pecans.
Let chill until firm; shape into one large ball or two small balls.
Roll in pecans to coat.