Guacamole - cooking recipe

Ingredients

1 avocado
1 onion
1 1/2 tsp. vinegar
salt
pepper
chopped green chili

Preparation

Combine avocado (pitted), onion (minced), vinegar, salt and pepper to taste and chopped green chili.
Beat until smooth on medium mixer speed.
Finely chop 1/2 peeled ripe tomato; fold into mixture.
Serve guacamole as a dip with corn chips.