Chicken-Etti - cooking recipe

Ingredients

4 oz. Spaghetti
1/4 c. Chopped Onion
1 Chicken Bouillon Cube dissolved in 1/2 c. boiling water or chicken broth
1 (10 oz.) can Cream of Mushroom Soup
2 c. Diced Chicken
1 1/4 tsp. Chicken Broth
1/4 tsp. Salt
1/8 tsp. Celery Salt
1/8 tsp. Black Pepper
1/8 M.S.G.
1 c. grated American Cheese

Preparation

Cook spaghetti. Add the next eight ingredients and stir well. Add the grated cheese and stir until melted. Mix all ingredients on top of the stove.
Serve hot.