Ginger Tea Punch - cooking recipe

Ingredients

2 c. brewed tea
juice of 2 oranges
juice of 1 lemon
1/4 c. sugar
1 (16 oz.) bottle ginger ale or mint ginger ale

Preparation

Brew 2 cups of regular tea.
Cool slightly.
Add fruit juices and sugar.
Add ginger ale just before serving.
Serve over ice.