Broccoli Casserole - cooking recipe

Ingredients
    3 pkg. broccoli
    1/2 c. butter
    4 Tbsp. flour
    1 1/2 Tbsp. chicken bouillon granules (or 5 cubes)
    2 c. milk
    2/3 c. water
    6 Tbsp. butter
    1/3 pkg. herb stuffing mix
    2/3 c. water with 6 Tbsp. butter
Preparation
    Bring to boiling point, then mix with 1/3 pkg. herb stuffing mix.

Leave a comment