Cream Of Broccoli Soup - cooking recipe

Ingredients

3 cans cream of mushroom soup
1 1/2 cans half and half milk
3/4 onion, chopped and sauteed in butter
1 (8 oz.) pkg. Velveeta cheese, cut up
1 large pkg. frozen chopped broccoli, cooked and drained
dash of garlic powder

Preparation

Heat soup, milk, cheese, onion and butter.
Add cheese until soup is consistency you want it.
Do not make it too thick.
Add cooked broccoli.
Simmer a few minutes.
Taste improves when it is left in the refrigerator for a couple of days.