Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, chopped fine
4 c. miniature marshmallows
1 1/2 c. sugar
1 c. chopped pecans
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Mix cranberries, sugar, pecans and pineapple.
Let sit overnight in refrigerator.
Before serving, add rest of ingredients.
This keeps well for several days in refrigerator, also freezes well.
Old family recipe used every Thanksgiving and Christmas.