Delicious Pork Chops - cooking recipe

Ingredients

4 pork chops (1 1/2-inches thick)
1/2 tsp. salt
1 tsp. mustard
1 Tbsp. melted butter
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Sear chops on both sides.
Put in a roaster.
Combine remaining ingredients.
Top each chop with mixture.
Bake at 250\u00b0 for 1 hour 15 minutes.