Jamaican Curry Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken pieces
2 green peppers (red, yellow or hot peppers)
1 large can whole or stewed tomatoes
curry powder
onion powder
salt and pepper
1 c. liquid (water or chicken broth)

Preparation

Use any kind of chicken pieces, legs, thighs or breasts.
Cut peppers into strips and cook in a little oil in a large soup kettle until soft.
Add chicken, 1 cup liquid, tomatoes and seasonings (salt and pepper to taste).
Stir together.
Bring to a boil, then reduce to a simmer.
Cover and let cook for approximately 1 hour.