Uncooked Macaroni Casserole - cooking recipe

Ingredients

1 can corned beef, shredded or 2 c. left over beef or poultry
1 can mushroom soup
1 c. milk
1 c. diced Velveeta cheese
3 Tbsp. chopped onion
1 c. uncooked macaroni
2 hard-boiled eggs

Preparation

Combine all ingredients except boiled eggs.
Let stand in a 9 x 13-inch baking pan overnight.
Slice and add eggs.
Bake at 350\u00b0 for 1 hour.
Serves 8.