Italian Chicken - cooking recipe

Ingredients

4 skinned and boned chicken breast halves
1 large onion, sliced
1 large bell pepper, sliced
1 Tbsp. dried Italian seasoning
2 Tbsp. vegetable oil
2 large tomatoes, peeled and sliced
1/2 tsp. salt
1/4 tsp. pepper
hot cooked rice

Preparation

Cook the first 5 ingredients in a large skillet over medium heat, stirring constantly, for 5 minutes.
Add tomatoes, salt and pepper.
Cover, reduce heat and simmer 5 minutes.
Serve over rice.
Yields 4 servings.