Double Chocolate Fudge Squares - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
12 oz. semi-sweet chocolate pieces
1 tsp. vanilla
2 eggs
1/2 c. chopped walnuts or pecans

Preparation

In small bowl, mix flour and baking soda; set aside.
In small saucepan, combine butter, sugar and water.
Bring just to a boil; remove from heat.
Add 1 cup chocolate pieces and vanilla; stir until chocolate is melted and mixture is smooth.
Transfer to a medium bowl.
Add eggs, one at a time, beating well after each. Gradually add flour mixture, beating until smooth.
Stir in remaining chocolate pieces and nuts.
Spread in a greased 9-inch square pan.
Bake at 325\u00b0 for 30 to 35 minutes.
Cool completely before cutting.