Pauline'S Monkey Bread - cooking recipe

Ingredients

2 to 3 cans refrigerated biscuits (10 count)
melted butter or margarine
1 c. sugar
1/3 c. cinnamon
1 c. chopped nuts

Preparation

Mix sugar and cinnamon.
Thoroughly butter a tube pan.\tCut each biscuit into quarters and form into marble size balls.
Dip balls in melted butter, then in sugar and cinnamon.
Drop balls into tube pan, forming a layer.
Sprinkle with chopped nuts. Repeat to use all balls.
Drizzle melted butter over top.
Bake at 375\u00b0 to 400\u00b0 about 15 minutes.