Italian Cream Cake - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans
5 egg whites
1 stick oleo
1/2 c. Crisco
2 c. white sugar
5 egg yolks
2 c. plain flour
1 tsp. soda

Preparation

Beat oleo and Crisco with electric mixer; add sugar and beat well.
Add egg yolks, one at a time.
Sift flour and soda together and add alternately with buttermilk.
Fold in beaten egg whites. Pour into three 8 or 9-inch cake pans.
Bake at 350\u00b0 for 45 minutes or until sides loosen from pans.
Set on racks and cool.