Baked Beans - cooking recipe

Ingredients

1 gal. (No. 10) can pork and beans
1 large green pepper
2 onions (medium to large)
1 1/2 c. ketchup
1/2 + c. brown sugar
1 Tbsp. prepared mustard
strip of bacon

Preparation

Mix the first 6 ingredients.
Pour into baking dish.
Cut strip of bacon into small pieces to be arranged on top.
Bake at 325\u00b0 for 30 to 45 minutes.