Easy Three Day Sweet Pickles - cooking recipe

Ingredients

1 gal. sour whole pickles
9 c. sugar
2 cloves garlic, minced
2 Tbsp. pickling spice
2 Tbsp. allspice
4 Tbsp. tarragon vinegar

Preparation

Pour juice off of pickles and discard.
Fill jar with cold water and let stand for 2 hours.
Drain and discard water.
Cut pickles into 1/2-inch slices and return to gallon jar.
Cover with sugar, garlic, spices and vinegar; seal.
Let stand for 3 days, turning jar upside-down and right side up from time to time. Store in a cool place.