Indoor S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. oleo or butter
1 (11 1/2 oz.) pkg. chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
3 c. miniature marshmallows

Preparation

Butter rectangular pan, 13 x 9 x 2-inches.
Heat corn syrup, oleo and chocolate chips to boiling in 3-quart saucepan, stirring constantly; remove from heat.
Stir in vanilla.
Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate.
Fold in marshmallows, 1 cup at a time.
Press mixture evenly in pan with buttered back of spoon.
Let stand until firm, at least 1 hour.
Cut into 1 1/2-inch squares.
Store loosely covered at room temperature.
Makes 48 squares.