Harriett'S Broccoli Cornbread - cooking recipe

Ingredients

2 sticks margarine, melted
4 eggs
1 (10 oz.) pkg. chopped broccoli, thawed
1 medium onion, chopped
8 or 12 oz. small curd cottage cheese
2 boxes Jiffy cornbread mix

Preparation

Preheat oven to 375\u00b0.
Melt margarine in a 9 x 13-inch pan. Set aside.
Mix cornmeal mix, eggs, broccoli, onion and cottage cheese; mix well and pour into pan of melted butter.
Spoon melted margarine all over top of cornmeal mixture.
Bake for approximately 30 to 40 minutes, until golden brown.