Brunswick Stew - cooking recipe

Ingredients

1 (4 or 5 lb.) hen
3 to 5 lb. pork roast
1 c. onion, chopped
2 c. chicken broth
1 c. pork broth
2 or 3 cans corn, half grain or creamed
juice of 1 lemon
1 (14 oz.) bottle catsup
1 (5 oz.) bottle Worcestershire
1 or 2 Tbsp. vinegar

Preparation

Cook meat until tender and falls off bone; add all ingredients together and simmer for 1 hour.