Pixie Cookies - cooking recipe

Ingredients

1/2 stick margarine, melted
4 premelted pkg. baking chocolate
1/2 c. cocoa
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. sugar
confectioners sugar
4 eggs

Preparation

Stir margarine, baking chocolate and cocoa over low fire (don't let stick).
In mixing bowl, add to mixture the sugar, then eggs.
Beat well.
Add to chocolate mixture the flour, baking powder and salt.
Refrigerate overnight or 6 to 8 hours.
Roll tablespoon of chocolate mixture into a ball and roll in confectioners sugar until all white.
Bake on ungreased cookie sheet for 18 to 20 minutes at 300\u00b0.