Chocolate Brownies - cooking recipe

Ingredients

1 stick butter
6 Tbsp. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt butter and chocolate over low heat.
Remove from heat and add sugar.
Add 1 unbeaten egg.
Mix well, then add the other egg. Add vanilla.
Mix flour, baking powder and salt in a bowl.
Add flour mixture and mix thoroughly.
Pour in baking pan and bake at 350\u00b0 for 25 to 30 minutes.
Cut in squares while still warm. Makes 16 (2-inch) squares.