Liver Pate Spread - cooking recipe
Ingredients
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1 (8 oz.) cream cheese
1 (8 oz.) Oscar Mayer braunschweiger
1 Tbsp. chopped onion
2 tsp. lemon juice
1 tsp. Worcestershire sauce
salt to taste
pepper to taste
Preparation
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Soften cream cheese and braunschweiger.
Mix thoroughly by hand or mixer.
Add all other ingredients and blend thoroughly. Place in serving dish and top with sliced olives or parsley flakes for added appeal.
Delicious with any type of cracker or crunchy bread chips.
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