Liver Pate Spread - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 (8 oz.) Oscar Mayer braunschweiger
    1 Tbsp. chopped onion
    2 tsp. lemon juice
    1 tsp. Worcestershire sauce
    salt to taste
    pepper to taste
Preparation
    Soften cream cheese and braunschweiger.
    Mix thoroughly by hand or mixer.
    Add all other ingredients and blend thoroughly. Place in serving dish and top with sliced olives or parsley flakes for added appeal.
    Delicious with any type of cracker or crunchy bread chips.

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