Spanish Chicken And Rice - cooking recipe

Ingredients

1 broiler-fryer chicken, cut into serving pieces
2 Tbsp. corn oil
1 c. chopped onion
1 green pepper, cut in rings
1 c. raw rice
2 cans (8 oz. each) tomato sauce with mushrooms
1 3/4 c. water
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

Preparation

Brown chicken in oil in a skillet.
Add onion, pepper and rice.
Cook lightly.
Stir in remaining ingredients; cover and simmer 40 minutes.
Serves 4.