Cheddar-Almond Spread - cooking recipe

Ingredients

1/4 c. roasted, unblanched almonds or pecans
2 strips bacon, fried crisp
1 c. grated sharp Cheddar cheese
1 Tbsp. chopped green onion
1/2 c. mayonnaise
1/4 tsp. salt

Preparation

Chop onions and almonds (fine); crumble bacon. Blend all ingredients together. Serve with crackers. Do ahead. Easy. Yield: 2 cups.