Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. soda
1 tsp. vanilla
2 whole eggs
1 large can fruit cocktail with juice
1 large Cool Whip

Preparation

Mix all ingredients at low speed on mixer for 2 minutes.
Bake at 350\u00b0 for 45 minutes in oblong pan.
Cool; serve with Cool Whip.