Ham And Cheese Biscuits Pleasers - cooking recipe

Ingredients

1 (8 oz.) can buttermilk or country-style biscuits
10 (1-inch each) cubes Swiss or Cheddar cheese
1/4 c. butter or margarine, melted
3/4 c. finely crushed onion cracker crumbs
10 thin slices boiled ham

Preparation

Preheat oven to 425\u00b0.
Separate biscuits to make 10.
Pat or roll each to a 4-inch circle.
Wrap ham slice around the cheese cube.
Wrap biscuit circles around ham and cheese, pressing edges to seal.
Dip in melted butter and then cracker crumbs.
Place seam side down on ungreased cookie sheet.
Bake 10 to 15 minutes or until golden brown.