Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 c. cornbread crumbs or 1 pkg. cornbread mix
2 cans cream of chicken soup
3/4 c. chopped onion
3/4 c. chopped celery
1 stick oleo
1 tsp. sage
3/4 c. Cheddar cheese

Preparation

In skillet, cook onion and celery in oleo until tender.
Mix squash, cornbread, cream of chicken soup, sage, onion and celery. Put in a 9 x 13-inch baking dish.
Sprinkle cheese on top.
Bake in oven for 20 minutes at 375\u00b0.