Layered Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 tsp. salt
2 tsp. sugar
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
2 cloves garlic crushed or 1/2 tsp. garlic powder
pepper to taste
1 pkg. (5 oz.) egg noodles, cooked and drained
1 C. dairy sour cream
1 pkg. (3 oz.) cream cheese, softened
6 green onions w/tops chopped
1 C. grated cheddar cheese

Preparation

Preheat oven to 325 degrees.
Cook meat in large skillet until browned.
Drain fat.
Add salt, sugar, tomatoes, tomato sauce, garlic, and pepper; simmer over low heat 5 to 10 min. Combine noodles with sour cream, cream cheese, and green onion. Arrange meat mixture and noodle mixture in alternate layers in a 2 qt. casserole dish. Top with grated cheese.
Bake 25 min.