Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider
20 whole cloves
1/2 c. sugar
12 sticks cinnamon
14 whole allspice
1/4 tsp. salt

Preparation

Combine all ingredients in a large, heavy pan.
Bring to a boil; reduce heat and simmer 15 minutes.
Allow to stand 12 hours. Strain and re-warm to serve hot.
Serves 8 to 10.