Fruit Crisp - cooking recipe
Ingredients
-
3 Tbsp. quick cooking oats
2 Tbsp. brown sugar
1 Tbsp. flour
1/8 tsp. cinnamon
dash of salt
1/8 tsp. nutmeg
1 Tbsp. butter
2 c. sliced apples
2 tsp. sugar
Preparation
-
Preheat oven to 350\u00b0.
Combine first 6 ingredients, then cut in butter until mixture is crumbly.
Place apple slices in two 1-cup casserole dishes.
Sprinkle mixture with sugar and oat mixture.
Bake at 350\u00b0 for 40 minutes.
Serves 2.
Leave a comment