Fruit Crisp - cooking recipe

Ingredients
    3 Tbsp. quick cooking oats
    2 Tbsp. brown sugar
    1 Tbsp. flour
    1/8 tsp. cinnamon
    dash of salt
    1/8 tsp. nutmeg
    1 Tbsp. butter
    2 c. sliced apples
    2 tsp. sugar
Preparation
    Preheat oven to 350\u00b0.
    Combine first 6 ingredients, then cut in butter until mixture is crumbly.
    Place apple slices in two 1-cup casserole dishes.
    Sprinkle mixture with sugar and oat mixture.
    Bake at 350\u00b0 for 40 minutes.
    Serves 2.

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